Braised Pork Ribs Ramen
1.
Blanch the ribs to remove the blood and drain the water for later use
2.
Fry the fragrant scallions, star anise, bay leaves in the oil pan, add the ribs and stir fry until slightly burnt, then add the bean paste and continue to fry, then pour it into the pressure cooker
3.
Add hot water without ribs to the pot, cook for 20 minutes, open the lid and add salt to taste
4.
Boil the ramen in a small pot, boil hot water, remove it for use, and boil a pot of blanched lettuce, then put the noodles, boiled egg and green vegetables in a bowl, pour into the rib soup
