Braised Pork Ribs Soup with Winter Melon
1.
Wash the ribs and chop into small pieces.
2.
Wash the ginger, smash it, and put it in an electric soup pot. Add water, add the ribs, and stew the soup.
3.
After the soup boils, remove the froth and continue to simmer for 1 hour.
4.
Wash the winter melon and cut into pieces.
5.
Wash the golden hook.
6.
Put the winter melon and golden hook into the soup and continue to simmer for 30 minutes.
7.
Add salt, chicken bouillon, and white pepper noodles, mix well, and put in a bowl. Wash the shallots, cut into chopped green onions, and put them in the soup.