1. Chop the garlic and remove the clothes, and slice the ginger.
2. Add the pork ribs to the cold water pot and add the cooking wine to blanch the bleeding water, then remove and wash.
3. Wash the deer antler mushrooms with clean water and soak them.
4. Stir fragrant ginger and garlic in a casserole with hot oil.
5. Add the ribs and stir fry.
6. Add appropriate amount of light soy sauce, oyster sauce, and salt.
7. Add appropriate amount of water, boil on high heat and turn to low heat for 1 hour.
8. After 1 hour, the soup became less and the meat was almost soft and rotten.
9. Add velvet mushrooms and continue to simmer for about 20 minutes.
10. Finished product.
11. Finished product.
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