Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame

by Flower fish

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame

1. Ingredients: ribs (washed and blanched)

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

2. Edamame (peeled and washed)

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

3. Bamboo shoots and dried vegetables (soaked and washed)

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

4. crystal sugar

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

5. Pour the oil in the pan to heat up, add the ribs and stir fry.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

6. Then, add some cooking wine, pour in water and boil and boil for a while.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

7. Then, combine bamboo shoots, dried vegetables and edamame and stir.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

8. Add some light soy sauce, salt, rock sugar.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

9. Season to continue cooking.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

10. Finally, the broth is thick and it is OK.

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame recipe

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