Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame

by Flower fish

4.9 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Braised Pork Ribs with Bamboo Shoots, Dried Vegetables and Edamame

1. Ingredients: ribs (washed and blanched)

2. Edamame (peeled and washed)

3. Bamboo shoots and dried vegetables (soaked and washed)

4. crystal sugar

5. Pour the oil in the pan to heat up, add the ribs and stir fry.

6. Then, add some cooking wine, pour in water and boil and boil for a while.

7. Then, combine bamboo shoots, dried vegetables and edamame and stir.

8. Add some light soy sauce, salt, rock sugar.

9. Season to continue cooking.

10. Finally, the broth is thick and it is OK.

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