Braised Pork Ribs with Basil

Name: Braised Pork Ribs with Basil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 20g Perilla (fresh); 1 teaspoon salt; 2 teaspoons honey; 1/2 bowl Water starch; 4 slices ginger; 2 cloves garlic; 2s shallot; 3 teaspoons Soy sauce; 1 teaspoon Cooking Wine; 2 tbsp Vegetable oil

by CO CO

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

I have always liked to eat spare ribs, especially the thin and slightly fat ones, which taste very good. Perilla is also my favorite spice. The combination of ribs and perilla is really classic and delicious. The outer skin is crispy, the inside is fresh and tender, and it is accompanied by bursts of perilla flavor.

Braised Pork Ribs with Basil

1. Soak the ribs in clean water half an hour in advance, and change the water twice in the middle

2. Cut the perilla stalks and leaves separately, cut the scallions into sections, cut the garlic into cubes, and cut the chili into small circles

3. Heat a pan with cold oil, add ginger, green onion, garlic, and perilla stalks until fragrant

4. Stir-fry the ribs in the pan until browned on both sides, pour 1 teaspoon of cooking wine along the side of the pan

5. Mix honey, light soy sauce, and salt into half a bowl of water and starch, stir evenly, pour into the pot, and simmer for about 10 minutes on low heat

6. Finally, add green onion, basil leaves, and chili rings, stir fry for 1 minute, and it will be out.

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Tips:
1. The ribs should be soaked in blood clean water in advance and then boiled. When stir-frying, add a little more oil, and stir-fry slowly until golden on both sides, and the taste will be fragrant;
2. The honey can be replaced with rock sugar or granulated sugar, and the cooking wine can also be replaced with rice wine.