Braised Pork Ribs with Black Fungus and Zizania
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: ribs (washed and blanched), black fungus (soaked and washed), wild rice (peeled, washed and cut)
2. Pour the oil in the pan to heat up, add the ribs and stir fry.
3. Subsequently, add the right amount of cooking wine.
4. Add an appropriate amount of water to a boil.
5. Then, combine the cut zizania and the cleaned black fungus and flip them.
6. Then, add the right amount of soy sauce.
7. Add the right amount of sugar.
8. Add the right amount of salt.
9. Season to bring to a boil.
10. Finally, cook until the soup thickens and serve.
