1. First, make preparations. Cut the ribs into pieces, blanch them in water, remove them after boiling, and cut the carrots into cubes, and prepare the green beans.
2. Pour a proper amount of oil into the pan, heat it, add the stir-fry ingredients and fry until fragrant. Pour in the blanched ribs and stir-fry until the surface is slightly discolored. Pour in the braised soy sauce and stir-fry until evenly colored. Pour in water and salt. Simmer for 15 minutes
3. Put the rice in the rice cooker and wash it, add the amount of water used for steaming rice, pour the stewed pork ribs and the soup into the rice cooker, spread the carrots and green beans evenly, cover it, and select the cooking function , The default is 15 minutes
4. After 15 minutes, the time is up. After 10 minutes, open the lid and stir evenly.
5. Just serve
Tips:1. The braised pork ribs must receive very little soup, otherwise the steamed rice will be very soft
2. Don't add too much salt, because braised soy sauce has a salty taste. After all, braised rice is a staple food and it is not easy to be too salty
