1. Wash ribs
2. Put it in a boiling pot, add cold water, boil on high heat, skim off the foam, remove the drain
3. Wash the broccoli and divide it into small pieces
4. Heat the wok and pour a small amount of vegetable oil
5. Put in the crushed rock candy and boil it on low heat
6. Boil the rock sugar until light brown, add the ribs and stir fry evenly
7. Add soy sauce, cooking wine, and water, mix well, bring to a boil, turn to low heat and simmer slowly
8. When the ribs are almost cooked, add broccoli and continue to reduce the heat to collect the juice
9. When the juice is almost dry, taste the taste and add some salt. carry out
Tips:a. Do not cover the ribs when blanching, so that harmful substances are emitted as much as possible.
b. This saves some materials and steps. For details, please refer to "Broiled Pork Ribs".
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