Braised Pork Ribs with Carrots
by Xi Yalixiang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Boil the ribs, wash and control water for later use;
2. Prepare condiments such as onion, ginger and garlic;
3. Stir fry with onion, ginger, garlic and other condiments in hot oil and add rock sugar;
4. Stir fry the lower ribs for a while;
5. Add light soy sauce, dark soy sauce, rice wine and stir fry for a while;
6. Add boiled water to submerge the ribs, turn to a low heat to boil for about 30 minutes;
7. When about half of the soup is left, add the pieces of white radish;
8. Bring to low heat until the soup thickens;
9. Sprinkle chopped green onion on the plate.
