Braised Pork Ribs with Carrots
by Hye Kyo's Sky
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the ribs into small pieces, cut the radish into pieces with a hob, cut the green and red pepper into pieces, slice the ginger, cut the onion into sections, and cut the garlic into cubes.
2. Dip the pork short ribs in clean water to remove the blood, remove and drain.
3. Heat a pan with cold oil, add pepper and ginger slices and sauté until fragrant.
4. Pour in pork ribs and stir-fry until moist.
5. After the small row changes color, add dried chili and garlic diced and continue to fry until revealing.
6. Stir in salt, cooking wine, dark soy sauce, light soy sauce, and sugar.
7. Add boiled water without ribs, add radish cubes, add pepper, cover and stew.
8. Add chives and chicken essence before starting the pan, and stir-fry evenly.
9. Out of the pot, here is a finished picture.
