Braised Pork Ribs with Corn Beans

Name: Braised Pork Ribs with Corn Beans
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400 Ribs; 2 pieces Corn (fresh); 100g Carob; 3 tablespoons Sugar; Some Cooking Wine; 2 tablespoons Soy sauce; Some Aniseed; 1 tablespoon salt; Some ginger

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I like to eat spare ribs very much. When my child is growing up recently, he often clamors to stew spare ribs for him, so I started to make a spare rib today.

Ingredients

400 Ribs
2 pieces Corn (fresh)
100g Carob
3 tablespoons Sugar
Some Cooking Wine
2 tablespoons Soy Sauce
Some Aniseed
1 tablespoon Salt
Some Ginger

Braised Pork Ribs with Corn Beans

1. Put the ribs in hot water and cook for a few minutes with cooking wine, then wash them

Braised Pork Ribs with Corn Beans recipe

2. Corn slices

3. Wash the spare ribs, control the moisture and put them in a frying pan for frying

4. Fry until golden brown and serve

5. Then leave the oil in the pot and pour the sugar

6. Boil until saccharification

7. Then pour in the ribs and stir-fry quickly, so that each rib can be covered with sugar

8. Add soy sauce and stir well

9. Add a large bowl of water to cover the ribs

10. Add aniseed, ginger slices and boil in big water, turn to medium heat and simmer for 40 minutes

11. Stew until ribs are rotten, add corn and simmer for another 20 minutes

12. Then add the beans and simmer for 20 minutes, simmer until the corn and beans are flavorful, and finally simmer until the juice is collected, add some chicken essence