1. Fresh ribs, cut evenly and clean.
2. Prepare sliced ginger, green onion, star anise and bay leaves.
3. Soak the dried bamboo 30 minutes in advance.
4. Spare ribs in a pot under cold water. After the water is boiled, blanch for 5 minutes, remove all of them when they turn white, and empty the blood water.
5. Heat oil in a pot, add star anise, green onion, sliced ginger, and bay leaves to fry until fragrant, add ribs and stir-fry until golden brown, and cook with cooking wine.
6. Boil the water in advance, pour it in, cover the pot and bring it to a boil.
7. Cook into the dark soy sauce and simmer for an hour.
8. Pour in the dried bamboo shoots, then cook in the Magi Xian, salt and chicken essence and simmer for 10 minutes.
9. Put it out of the pot and roast pork ribs with dried bamboo shoots, delicious and nutritious!
