Braised Pork Ribs with Dried Vegetables

by Leer 6395

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Very appetizing dish

Braised Pork Ribs with Dried Vegetables

1. Dried vegetables are soaked in water, or boiled to soften them

2. Cut the ribs into pieces, add oil, salt, oyster sauce, and cooking wine

3. Mix well and marinate for 30 minutes

4. Frying pan

5. Put in ribs

6. Stir fry

7. Add dried vegetables

8. Add a little water, cover and simmer for 8 minutes

9. Add a little salt to taste

10. Sheng out

Tips:

Marinated ribs are more delicious

Comments

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