Braised Pork Ribs with Dried Vegetables
by Leer 6395
Favorite
Difficulty
Easy
Time
15m
Serving
3
Very appetizing dish
1. Dried vegetables are soaked in water, or boiled to soften them
2. Cut the ribs into pieces, add oil, salt, oyster sauce, and cooking wine
3. Mix well and marinate for 30 minutes
4. Frying pan
5. Put in ribs
6. Stir fry
7. Add dried vegetables
8. Add a little water, cover and simmer for 8 minutes
9. Add a little salt to taste
10. Sheng out
Tips:Marinated ribs are more delicious
