1. 700 grams of pork cut into small pieces with a knife
2. Chopped green onion and garlic, 1 spoonful of cooking wine or white wine, a little onion, 3 spoons of barbecued pork sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of fermented milk, 2 spoons of honey, marinate well in the refrigerator for 12 hours
3. Put the marinated meat directly into the rice cooker, pour the soup into the pot, press the cook button
4. When it's boiling, stir fry, take it out and let cool and slice it
