Name: Braised Pork Ribs with Iron Bar and Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork chop; 2 pieces Yam; 5g Salad oil; 2g salt; 15g Soy sauce; 3 slices ginger; 5 cloves garlic; 5g Rice wine; 5g Zhu Hou Sauce; 2 pieces Chives

Braised Pork Ribs with Iron Bar and Yam

by The play of the old fish family

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The texture of the iron stick yam is relatively firm, so the taste is hard. I tried steaming and boiling soup, but I found it faint. Finally, I thought of adding ribs to braise in brown sauce, especially with the Zhuhou sauce, which is the favorite of Guangdong and Guangxi people, to make the ribs taste more prominent. The yam absorbs the fragrance of meat and is much more delicious. It can even be used as a staple food. The feeling of warmth and fullness is exactly the positive energy that the cold winter needs most.

Braised Pork Ribs with Iron Bar and Yam

1. Prepare the ingredients

2. Heat the pan, pour a little oil, turn the pan body to make the oil evenly on the bottom of the pan, put the ribs, turn down the heat, and fry slowly until both sides are browned

Braised Pork Ribs with Iron Bar and Yam recipe

3. After the ribs are fried, pour in some boiling water, add the chives, turn to high heat and boil for 5 minutes

4. Add salt, light soy sauce, rice wine, braised soy sauce, Zhuhou sauce, ginger slices, etc., reduce the heat and cook for 30 minutes

5. While cooking the ribs, clean the sand on the surface of the iron rod and yam, carefully wipe off the thorns on the surface with a wire wiper, and cut into small pieces for later use.

6. Put the iron stick yam into the ribs, then cook on low heat for 20 minutes, and finally add garlic cloves to increase the flavor when the heat is collected.