Braised Pork Ribs with Lime and Orange

Name: Braised Pork Ribs with Lime and Orange
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ribs; 1 piece lemon; Several Green Orange; 3 slices ginger; 2g Red Yeast Rice Noodles; 300ml Shimizu; 1 shallot; 10g crystal sugar; 10ml Rapeseed oil; 20ml Soy sauce; 10ml Oyster sauce; 10ml Green onion and ginger cooking wine; 4g salt

by Yuanyuan baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today I used lemon and green orange to make a braised pork ribs. The fruity taste is particularly refreshing, delicious and not greasy. It is fried with rapeseed and has a fragrant rapeseed flavor. Non-greasy, fruity, rapeseed fragrance, good taste, a good choice for Spring Festival Gala, you want big fish and meat, but also eliminate fat and greasy.

Braised Pork Ribs with Lime and Orange

1. Prepare the materials

Braised Pork Ribs with Lime and Orange recipe

2. Heat oil in the pot and put in the spare ribs, which have been washed and dried

3. Fry until the surface is slightly yellow

4. Then add light soy sauce, dark soy sauce, green onion and ginger cooking wine, oyster sauce, salt, ginger slices, green onions, red yeast rice noodles

5. Stir evenly

6. Then add a proper amount of water to boil

7. Bring to a boil and put in rock sugar, then turn to low heat and boil for 40 minutes

8. Cut the lemon into thin slices, cut in half, spread on the edge of the plate, cut the green orange into thin slices, and place it on the junction of the lemon