1. Ribs are soaked and rinsed in blood
2. Wash the shiitake mushrooms and cut into large pieces for later use
3. Cut the onion into small pieces and set aside
4. Stir-fry the onions in a hot pan with oil to create a fragrant flavor
5. Add the ribs and stir fry
6. Add shiitake mushrooms and stir fry together
7. Add two spoons of Haitian soybean paste, light soy sauce, dark soy sauce
8. Add appropriate amount of water, a few rock sugar, boil over high heat and simmer for about 35 minutes on medium and low heat
9. Wash broccoli and cut into small florets
10. Bring to a boil, add a few drops of peanut oil, blanch the broccoli and remove it
11. The coriander ribs have been simmered for about forty minutes and are already thick. Try the saltiness and add salt to taste
12. Placing the finished product
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