1. Prepare ingredients: chopped ribs, dried mushrooms, garlic cloves.
2. Rinse the dried mushrooms, and then change the water to soak until soft. (Don't pour the water used to soak the mushrooms. Pour the ribs into the pot when you cook them.) Peel the garlic cloves all together.
3. Put the ribs in a bowl, add soy sauce, rib sauce, oyster sauce, chicken powder, sugar, and starch.
4. Stir well with chopsticks.
5. Add garlic cloves and marinate together for about 30 minutes.
6. Pour the mushrooms into the electric pressure cooker together with the soaked water.
7. Pour in the marinated ribs. (You don't need to add too much water to the braised pork ribs. The water for soaking the mushrooms is enough, and there is just a little soup after boiling.)
8. Cover the pot, turn on the power, select the function key for cooking ribs, and press the smart electric pressure cooker to start working. (It's ready in 13 minutes)
9. When the time is up, the electric pressure cooker will automatically release the pressure, open the lid, stir the ingredients evenly with a wooden spatula, scoop it up and start it.
Tips:Many friends asked what is rib sauce, and some friends said that it is difficult to buy rib sauce. Rib sauce is sold in general supermarkets or grocery stores in the vegetable market, and it is put in soy sauce, salt, cooking wine, and oyster sauce. On a shelf, collectively referred to as seasonings. Logistics is relatively developed now, and many foods can be purchased online.
After the ribs are boiled, if you like thick sauce, you can also beat a little thin glutinous rice in a wok, stir-fry the ribs and mushrooms before shoveling them up. Home-cooked dishes do not have to be cooked according to other people's recipes. Some ingredients and ingredients are slightly modified according to local conditions, and sometimes they have unexpected effects.
