Braised Pork Ribs with Pea

Name: Braised Pork Ribs with Pea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Peas (fresh); 300g Ribs; 30g carrot; 20g parsley; Some oil; 1 teaspoon salt; 1 teaspoon Sugar; 1 tbsp Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Cooking Wine; 1 Pesto; 15g Ginger garlic

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When the weather is cold, I am willing to eat some warm claypot dishes, served steamingly on the table, and you can also put a small stove to eat while heating, which makes the taste more intense.
Look through the refrigerator and find a bag of pork ribs. My family actually eats pork ribs. I like to cut off the pork belly that connects the ribs to the belly and make them separately, so that every time I eat the ribs, it must be the part with the bones. Never add the pork belly part. I will use it to braise green peas today. The ribs are fragrant and soft, with pea flour powder, and a little soup to soak in rice. Eat Bashi.

Braised Pork Ribs with Pea

1. Cut ribs into small pieces, cut garlic into large pieces, cut parsley and pesto into sections, slice ginger, and slice carrots

2. Add salt, sugar, light soy sauce, cooking wine to the pork ribs, marinate for 20 minutes

3. Start the pan, add oil, and fry the pork belly and fry until fragrant.

4. Add boiled water to cover the meat noodles, turn to medium heat and simmer for 20 minutes

5. Then add ginger garlic, peas, carrots and simmer for 15 minutes

6. Add some salt, sugar and oyster sauce

7. Just put the parsley and pesto into the casserole just before it is out of the pot. It is cold, and you can eat it while heating it. The hot feeling is very refreshing.

Tips:
1. If you don't want this kind of casserole with a strong flavor, you can change it to a clear stew, which is also delicious;
2. The pork belly meat part is slightly oily, which is most suitable for stewed dishes. It has an oily, meaty aroma and a great taste;
3. Do not put the green beans prematurely. Under normal circumstances, the green beans will be completely crumbled in 15-20 minutes at most.