Braised Pork Ribs with Plum Sauce

Name: Braised Pork Ribs with Plum Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 20g crystal sugar; 3 slices ginger; 2 cloves garlic; 1 piece star anise; 20g Soy sauce; 3 tablespoons Sour Plum Sauce; Some water; Some Vegetable oil

by Caoxi pig

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For home cooking or dining out, braised pork ribs must be a frequent customer on the table. The delicious braised pork ribs must be satisfied. First, it has an attractive color, and then it is full of fragrance. Finally, it is soft and deboned, leaving the lips and teeth fragrant. , Only by satisfying the three senses of vision, smell and taste can the index finger be moved. The braised pork ribs with plum sauce adds fresh ice plum sauce to the braised pork ribs, which adds a slightly sour taste to the originally salty and sweet and delicious braised pork ribs. It neutralizes the greasiness of the braised pork ribs and makes the whole braised pork ribs sour. It's sweet and delicious. It completely stirs the tip of your tongue and makes people unable to stop at all. It is definitely your rice killer. Fresh iced plum sauce is made from the cores removed from the process of making green plum wine and green plum jam. It is moderately sweet and sour, safe and without additives. It does not matter if there is no homemade iced plum sauce at home. The sauce counter in the supermarket Generally sold.

Ingredients

300g Ribs
20g Crystal Sugar
3 slices Ginger
2 cloves Garlic
1 piece Star Anise
20g Soy Sauce
3 tablespoons Sour Plum Sauce
Some Water
Some Vegetable Oil

Braised Pork Ribs with Plum Sauce

1. Wash the ribs, shred the ginger, mince the garlic and set aside

Braised Pork Ribs with Plum Sauce recipe

2. There is a proper amount of water in the pot, after the water boils, pour into the ribs and blanch for a while until the color changes

3. Wash the pot and dry it with water, pour in some cooking oil, add ginger, minced garlic and sauté

4. Pour in the blanched ribs and stir-fry the ribs in the pan evenly

5. Add star anise and continue to stir fry the ribs

6. When the ribs are fried until golden on both sides, pour in a proper amount of water, preferably just under the ribs

7. Add light soy sauce, dark soy sauce, rock sugar, ice plum sauce in turn, wait for the sauce to boil in the pot, cover the pot, turn to medium heat and simmer