1. Wash ribs and blanch in cold water
2. Boil until the oil, blood, and water are floating
3. Then wash the blood floating powder with cold water, drain the water for later use
4. Wash dried chili, millet chili, ginger, garlic, Chinese pepper, star anise, cinnamon, bay leaf, cut and set aside
5. Cut the green chili and set aside for the final color
6. Cut the potatoes and set aside
7. Pour the oil in the cold pan and heat it up without hurting the pan
8. Pour in the ribs after the oil is hot, stir fry until the color changes
9. Pour in the chopped ingredients and stir fry for a fragrance
10. Pour potatoes
11. Then add light soy sauce, dark soy sauce, oyster sauce, cooking wine, and bean paste and stir fry until it is colored
12. Then add the right amount of warm water
13. After boiling, add appropriate amount of salt and 4 rock sugar
14. Cover the pot and simmer until the potatoes are soft
15. Add the chopped green chilies and simmer for 30 seconds before serving
16. A big big bowl full of
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