1. Peel and dice potatoes, chop ribs
2. Add ginger slices in the oil and stir fry until fragrant
3. Pour in the ribs and add some rice chili to make it more spicy
4. Drizzle with braised soy sauce
5. Stir fry
6. Add the potatoes and stir well
7. Cover with water and simmer for 20 minutes
8. Braised pork ribs and cooked
9. Collect juice
10. Let the juice boil dry
11. Sprinkle with chicken essence for freshness
12. Serve
