Braised Pork Ribs with Potatoes
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the pork ribs, don’t use the head and tail bones (I used it to make soup)
2. Chop
3. Potato diced
4. Heat the wok, add oil, put the ribs and stir fry
5. Add soy sauce, salt, sugar, stir fry for fragrant color
6. Add water, cover, simmer over medium heat
7. When the simmer is about half of the juice left, add the potatoes and stir fry, and continue to simmer.
8. Pay attention to the moisture when collecting the juice, don't burn it. It's delicious if you bring some juice. Children like to use this juice to make rice.
9. Finished product
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