Braised Pork Ribs with Sauce and Bamboo Shoots

Name: Braised Pork Ribs with Sauce and Bamboo Shoots
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g pork ribs; 100g Dry bamboo shoot clothes; 1 piece garlic; A Green onions; Several pieces ginger; 5-6 Dried chili; Some Soy sauce; 1 spoon Rice wine; 10 capsules pepper; 5g Chicken Essence; Some salt

by Jiuhua

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The method of grilling bamboo shoot clothes with pork ribs sauce is relatively simple, but the raw materials of bamboo shoot clothes are rare in the north. I brought bamboo shoot clothes from my hometown in Shihezi. I can taste the taste of my hometown in the north. It is really beautiful and I miss my hometown!
The taste of this dish is delicious, and the aftertaste is endless. The clothes of dried bamboo shoots taste like meat with relish. "

Braised Pork Ribs with Sauce and Bamboo Shoots

1. Soak the dried bamboo shoots in hot water half a day in advance.

Braised Pork Ribs with Sauce and Bamboo Shoots recipe

2. Prepare garlic, willow, onion, and peppercorns. The garlic does not need to be chopped, so that the garlic can be eaten with a big mouthful, and it is very fragrant!

3. Cut the peppers and prepare them.

4. Boil the chopped ribs with water. Bring to a boil for a while.

5. Wash the blanched ribs, put them in a pressure cooker, and add the prepared rice wine and ginger. Press the lid for 10 minutes. After pressing, remove the ribs, and reserve the remaining soup from the pressed ribs.

6. Add oil to the wok, heat up, add the prepared onion, ginger, garlic, pepper, and saute.

7. Add the ribs and stir fry, make the ribs and the oil fully contact, add soy sauce, salt (according to personal preference can be added later). Add a small amount of rice wine

8. After the previous step is completed, continue to stir-fry for a while, add the prepared peppers, and continue to stir-fry.

9. Then add the remaining soup from the ribs. Stew over high heat.

10. After simmering in the previous step, pour into a small steel pot and simmer until the water is dry. Add chicken essence before boiling. That's it!

Tips:
The raw material of this dish is dried bamboo shoots, which are not available in some areas, and can be changed to other dried vegetables, such as day lily, tea tree mushroom, etc.