Braised Pork Ribs with Scallions
by Flower rain mandala
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ribs (cut up when you buy it).
2. Boil the pepper in a pot under cold water.
3. Rinse the foam, transfer to a casserole, boil the water and simmer for 40 minutes.
4. Remove and set aside, cut the green onion into sections, separate the white onion and the green onion leaves (forgot to shoot).
5. Put a little peanut oil in the wok, add rock sugar, and fry the rock sugar on low heat.
6. Pour the ribs and stir fry.
7. The surface of the ribs is slightly yellowish nowadays with garlic, green onion, dark soy sauce, light soy sauce.
8. Stir-fry, add water, just cover the ribs, and cook until the soup thickens.
9. Add green onion leaves and salt, stir-fry evenly to get out of the pot.
