1. Wash the ribs, add cold water to the pot, and put the ribs in
2. Boil until the blood foam comes out
3. Pick up and drain the water
4. Add a little bit of oil to the pot
5. Add 2 tablespoons of water in
6. Then put it in the rock candy, melt the rock candy over a small fire
7. When the sugar juice turns amber, put the ribs in and stir fry
8. Add sliced ginger, green onion, and pepper
9. Turn on high heat and add it to the boiling water
10. Add light soy sauce and boil in oyster sauce
11. Then pour it into the rice cooker with the soup
12. Then add 2 tablespoons of cooking wine and 2 tablespoons of water
13. Put the lid on and choose to steam for 30 minutes
14. Braised ribs
15. Heat up a proper amount of oil in the pan, add the green onions and stir fry until the green onions are colored
16. Add 1 tablespoon of cooking wine
17. Pour the stewed ribs into the pot, add a little soy sauce and salt
18. Finally, add some water starch and hook a gorgon on it!
Tips:1. The ribs are blanched in a pot under cold water.
2. Pay attention to low heat when frying the syrup, otherwise the frying will become bitter.
3. The final soy sauce and salt are added according to the taste, if the salty taste is enough, there is no need to add salt!
