1. Add the ribs to the cooking wine and blanch it
2. Then add it to the pan and fry
3. Stir fry for five minutes
4. Then add soy sauce
5. Stir fry until the ribs are colored
6. Then add aniseed
7. Stir well and add water
8. Peel small potatoes
9. Then simmer the ribs for 40 minutes
10. Add small potatoes
11. Stir well again
12. Before adding salt
13. Stir-fry until evenly flavored
14. Then put it on the plate
15. delicious
Tips:Add the small potatoes and turn to high heat and simmer until they reach the leaves
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