Braised Pork Ribs with Sour Plum Sauce

Name: Braised Pork Ribs with Sour Plum Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 20g Green onion ginger; Some oil; 1 teaspoon salt; 1 tbsp Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 2 tbsp Sour Plum Sauce

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s interesting to say that I originally bought a bottle of plum sauce because I wanted to eat roast goose as a dipping sauce, but the guy at home didn’t let him buy roast goose and asked him why he didn’t want to eat it. They said, recently It’s not safe to eat goose, okay, don’t let goose, don’t let this sour plum sauce sit idle, use it to burn ribs to eat, sour and sweet, it’s also delicious, it tastes even better than sweet and sour ribs Delicious, don’t believe me, you can try it too. "

Ingredients

2 pieces Ribs
20g Green Onion Ginger
Some Oil
1 teaspoon Salt
1 tbsp Sugar
1 teaspoon Soy Sauce
1 teaspoon Oyster Sauce
2 tbsp Sour Plum Sauce

Braised Pork Ribs with Sour Plum Sauce

1. The two ribs are about 600 grams, wash and cut into pieces.

Braised Pork Ribs with Sour Plum Sauce recipe

2. Boil cold water into the pot to remove blood stains, and then wash it off with warm water.

3. Heat the pan, add oil, stir-fry the lower ribs until the surface is slightly burnt, then add the green onion and ginger to fragrant.

4. Then pour in a bowl of juice (salt, sugar, light soy sauce, dark soy sauce, oyster sauce)

5. Then add boiling water that is level with the ingredients and start cooking for 15 minutes.

6. When the juice in the pot is obviously about to dry out, add the sour plum sauce and stir fry.

7. It can be out of the pot until it is completely coated.

Tips:
1. Sour plum sauce is a natural jam, so it is not suitable to be burned in the pot for a long time to avoid nutrient loss, so put it at the end.
2. After the ribs are blanched, it is not suitable to rinse them with cold water. Warm water is the most suitable, so that the ribs will not shrink and make the meat dry and hard.