1. Pork ribs are blanched and cooked.
2. Put salad oil and ginger in the pot. Stir fragrant star anise fruit, garlic and peppercorns.
3. Green onions, shiitake mushrooms, continue to copy.
4. Add hot pot base and soybean paste to the pot. Sauté the old hot pot bottom ingredients until completely melted.
5. Put the ribs in the light soy sauce and stir fry evenly.
6. Add five-spice powder. Continue to stir fry.
7. Put a can of beer to boil on high heat, put the spring bamboo shoots and simmer on medium heat for half an hour.
8. Collect the juice over the fire. Just cook until the soup is almost harvested. Put the right amount of chicken essence.
9. Very delicious.
Tips:Those who don't like beer use water instead.
