Braised Pork Ribs with Spring Bamboo Shoots

Braised Pork Ribs with Spring Bamboo Shoots

by Mei Sister's Petty Bourgeois Life

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Next, I will be a hard-working little bee. In fact, I have been making a lot of food every day recently. I just don’t have time to update the recipe. I have too many dishes. I don’t know where to start. The same thing is that there may be more baking recipes. Look at the recipes of last year. I still feel that I am too lazy. This rib is more common, but especially the bamboo shoots are very fresh at this time. Try it.

Ingredients

Braised Pork Ribs with Spring Bamboo Shoots

1. Cut the ribs into equal-sized pieces and wash the blood

Braised Pork Ribs with Spring Bamboo Shoots recipe

2. Fill the pot with water, add the ribs just now, add a little cooking wine to the boil, rinse the ribs with warm water and drain the foam and set aside.

Braised Pork Ribs with Spring Bamboo Shoots recipe

3. I don’t know what kind of bamboo shoots it is, but I personally think it must be delicious with meat, peel off the skin

Braised Pork Ribs with Spring Bamboo Shoots recipe

4. Cut the hob block and rinse in warm water

Braised Pork Ribs with Spring Bamboo Shoots recipe

5. Prepare a green onion knot and a few pieces of ginger

Braised Pork Ribs with Spring Bamboo Shoots recipe

6. Put the cold oil into the pot and add the right amount of rock sugar to the low heat and slowly heat it until the rock sugar melts. You can press it with a spatula.

Braised Pork Ribs with Spring Bamboo Shoots recipe

7. When the bubbling becomes this color, quickly pour the ribs in. The ribs will be bitter if it takes too long to wait.

Braised Pork Ribs with Spring Bamboo Shoots recipe

8. Stir fry quickly, so that each rib is evenly colored

Braised Pork Ribs with Spring Bamboo Shoots recipe

9. Half a spoon of cooking wine

Braised Pork Ribs with Spring Bamboo Shoots recipe

10. One spoon of soy sauce, one quarter spoon of soy sauce [If you don’t have soy sauce, you can add more soy sauce]

Braised Pork Ribs with Spring Bamboo Shoots recipe

11. You can put the freshly prepared green onion knots and ginger slices in, and put two star anises

Braised Pork Ribs with Spring Bamboo Shoots recipe

12. Pour in the right amount of boiling water. As far as the amount of water is over the ribs, it’s ok. After the high heat is boiled, turn to medium and low heat

Braised Pork Ribs with Spring Bamboo Shoots recipe

13. When two-thirds of the soup is left, the bamboo shoots can be poured in. The bamboo shoots are still quite time-consuming.

Braised Pork Ribs with Spring Bamboo Shoots recipe

14. Add some salt to taste when there is one third of the soup left

Braised Pork Ribs with Spring Bamboo Shoots recipe

15. Turn to high heat to collect the juice. Note that at this time, you have to stir fry slowly. You will find that there is no soup, but a lot of oil. First, it will not stick to the pan until the ribs become mushy. It will be very shiny too

Braised Pork Ribs with Spring Bamboo Shoots recipe

16. Put it out of the pot and sprinkle a little white sesame seeds on it. You can feast on it. The ribs and bamboo shoots are very fragrant.

Braised Pork Ribs with Spring Bamboo Shoots recipe

17. I also made a spaghetti by the way

Braised Pork Ribs with Spring Bamboo Shoots recipe

18. Recently fell in love with the taste of coffee, the coffee powder given by a friend, it tastes very beautiful haha

Braised Pork Ribs with Spring Bamboo Shoots recipe

19. Be an ordinary girl, three or five friends, a sweetheart, listen to the songs of the streets and hear the songs, watch dramas that are suitable for all ages, buy a small amount of jewelry, wear comfortable and good-looking clothes, put on a little light makeup, and speak decent words.​

Braised Pork Ribs with Spring Bamboo Shoots recipe

Tips:

Those who like food can follow my food WeChat: Rei6421! I will share some dynamics and practices every day

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