Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves

by Piaoxue Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The spring bamboo shoots have a light and fresh taste and are rich in nutrients. It is a nutritious food with high protein, low fat, low starch, and more crude fiber. Put it in a casserole and braise it together with the ribs, blending into the meaty aroma of the ribs, which is especially delicious. "

Ingredients

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves

1. Wash the ribs and put them in cold water, add the ginger slices and cooking wine to a boil, remove and rinse

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

2. Put the water in the pot and fry dry, put the cooking wine

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

3. Put soy sauce, light soy sauce

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

4. Put rock sugar and stir fry for color

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

5. Pour into a casserole, put bay leaves, star anise, cinnamon, boiled water and bring to a boil, then change to low heat and simmer

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

6. Cut the spring bamboo shoots into pieces, blanch them in boiling water, remove them, and blanch the knots

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

7. After the ribs are crispy, add the louver knots and spring bamboo shoots to a boil, add salt

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

8. Wait for the spring bamboo shoots to taste and harvest the juice and sprinkle with chopped green onion.

Braised Pork Ribs with Spring Bamboo Shoots and Venetian Leaves recipe

Tips:

Blanch the spring bamboo shoots to remove the astringency

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