Braised Pork Ribs with String Beans
1.
Pinch off the head and tail of the string beans.
2.
Boiled water.
3.
Too cold water for later use.
4.
Cut the ribs into pieces, sprinkle some salt and mix well, then mix well with oil and set aside.
5.
Pick up the frying pan, sauté the garlic, and stir-fry the lower ribs.
6.
Then add the light soy sauce, water over the ribs, and simmer for 15 minutes.
7.
Add the green beans and stir well, add salt, seasoning with chicken essence, and simmer for a while.
8.
Plate.