1. Wash the ribs, drain the water, shred the ginger, use cooking wine, light soy sauce, and marinate with a spoonful of salt for half an hour.
2. Heat in a frying pan until it is six mature. Pour in corn oil, pork ribs and tender ginger, and stir-fry on high heat until the oil comes out.
3. Add appropriate amount of water and simmer on high heat for 25 minutes.
4. Just collect the juice over high heat.
5. Put it into a bowl, the finished picture.
6. Finished picture.
