Braised Pork Ribs with Tofu

Name: Braised Pork Ribs with Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean bubble; 350g Ribs; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/2 a spoon Chicken Bouillon Powder; Some ginger; Some garlic

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It is edible for most people, and it is suitable for people with insufficient blood and yin deficiency and poor appetite.

Ingredients

200g Bean Bubble
350g Ribs
Some Oil

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1 tablespoon Salt

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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1/2 a spoon Chicken Bouillon Powder

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Some Ginger

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Some Garlic

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Braised Pork Ribs with Tofu

1. Ready to wash the ribs

2. Add water to the pot and add the ribs

3. Blanch it and boil it

4. Fish out the ribs

5. Prepare tofu bubble

6. Heat oil in a pan, add ginger and garlic

7. Add ribs

8. Add some cooking wine

9. Add some soy sauce and stir fry

10. Add tofu bubble

11. Add half a bowl of water to boil

12. With salt

13. Season with chicken essence and stir well

14. Loading

Tips:
1. Boil the ribs in water to remove bloody water and peculiar smell;
2. Add cooking wine and soy sauce to the ribs and cook for a more fragrant taste.