1. Prepare ingredients
2. Cut the potatoes into pieces, and cut the fried tofu in half for a good taste
3. Simmer the ribs in a rice cooker for five minutes to make the ribs soft
4. Prepare ingredients: star anise, pepper, garlic, ginger
5. Stir fry the ingredients with peanut oil to create a fragrance
6. Pour the ribs and stir fry
7. Add right amount of soy sauce to color
8. Add potatoes and stir fry for a while, add appropriate amount of water to cook the potatoes
9. Pour in fried tofu, add some light soy sauce, salt and a small amount of water and cook for two minutes to taste
10. Add green garlic leaves and stir fry for a while
11. Platter
Tips:The ribs are cooked in a pressure cooker first so that they don’t have to be cooked for too long later, and the soup for cooking ribs can be added with vegetables to add a vegetable soup.
