Braised Pork Ribs with Tofu and Potatoes

Name: Braised Pork Ribs with Tofu and Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some fried tofu; Some potato; 1 star anise; Some pepper; Some Soy sauce; Some salt

by Hgingin

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This dish has soy products like tofu, root potatoes, and meat ribs, which are rich in variety and nutritious. "

Ingredients

Braised Pork Ribs with Tofu and Potatoes

1. Prepare ingredients

2. Cut the potatoes into pieces, and cut the fried tofu in half for a good taste

3. Simmer the ribs in a rice cooker for five minutes to make the ribs soft

4. Prepare ingredients: star anise, pepper, garlic, ginger

5. Stir fry the ingredients with peanut oil to create a fragrance

6. Pour the ribs and stir fry

7. Add right amount of soy sauce to color

8. Add potatoes and stir fry for a while, add appropriate amount of water to cook the potatoes

9. Pour in fried tofu, add some light soy sauce, salt and a small amount of water and cook for two minutes to taste

10. Add green garlic leaves and stir fry for a while

11. Platter

Tips:
The ribs are cooked in a pressure cooker first so that they don’t have to be cooked for too long later, and the soup for cooking ribs can be added with vegetables to add a vegetable soup.