1. Prepare the required ingredients
2. Rinse the ribs with water first, blanch them in boiling water for one minute, remove the blood impurities, and then rinse them with cold water and drain them (usually ribs will be cut when they are bought from a vegetable market)
3. Tomato diced
4. Cut the loofah hob
5. Raise the frying pan, add ginger slices and saute
6. Add the ribs and stir fry
7. Fry until the surface is slightly yellow, about three to four minutes
8. Pour in the cut loofah and fry together for half a minute
9. Pour a bowl of water
10. Pour the cooking wine
11. With salt
12. Add soy sauce
13. Add sugar
14. Add black pepper
15. Stir evenly, cover the pot and cook on high heat for six or seven minutes
16. Open the lid and put the tomatoes in, then heat up the juice
17. Add some chicken essence before serving
![[yunyun Kitchen] Grilled Ribs——barbecue recipe](https://img.simplechinesefood.com/f8/f8dcc8ba720f5e1dfaeb66018f24626f.jpg)
