1. Chop ribs into small pieces and clean them
2. After blanching, wash, then put it in a hot water pot, pour a little cooking wine, soy sauce, two star anise, garlic, ginger, cover, simmer and stew until the meat can be easily penetrated with chopsticks
3. Scrape the outer skin of large white radish and cut into hob pieces
4. Put it in the pot and stir a few times so that the radish can be covered in the soup, then cover the lid and simmer for 10-15 minutes
5. Taste the saltiness, sprinkle a little salt, mix well, turn off the heat
6. So delicious
Tips:The amount of ribs and radish should be adjusted according to the amount consumed; do not cut the radish first, and then cut the radish just before putting it in the pot. The simmering time is determined according to the taste requirements. If you like spicy food, you can also add two dried red peppers and stew at the same time.
Buy on JD
Buy on Amazon