Name: Braised Pork Ribs with White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; 300g Ribs; piece ginger; 3 petals garlic; 2 trees Chives; Some Soy sauce; Some Homemade Chopped Chili Sauce; Some ketchup; Some Cooking Wine; Some oil

Braised Pork Ribs with White Radish

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I made this roasted pork ribs with white radish combined with baby and my appetite with homemade chopped pepper sauce and tomato sauce. I didn’t expect the two to add together and taste very good. Make a jar of chopped pepper sauce by yourself, whether it’s stir-fried or mixed with cold dishes. I like to use a little bit, and my baby likes the taste of ketchup and is more afraid of spicy, so I combined the two and the taste is very good. Braised pork ribs with radish is a very common home-cooked dish. I won’t be too wordy here, let’s just look at the production method...

Braised Pork Ribs with White Radish

1. Prepare the raw materials.

2. Cut the ribs into small pieces.

3. Add appropriate amount of water to the pot, add a little cooking wine, put in the ribs, boil for two minutes, remove the ribs and set aside.

4. Cut the white radish into hob pieces.

5. Cut the ginger and garlic into slices, cut the shallots into small sections, and cut the green onions into chopped green onions.

6. Heat the pot and add a proper amount of oil to heat to 60% heat, add homemade chopped pepper sauce and tomato sauce and stir fry.

7. Add ribs, green onion, ginger, garlic and stir fry.

8. Add white radish cubes, appropriate amount of soy sauce, stir fry, and stir fry for a while.

9. Add the right amount of boiling water and bring it to the boil again.

10. Cover the pot and simmer for half an hour on low heat.

11. Collect the juice over the fire.

12. Out of the pot, sprinkle with chopped green onions.

Tips:
1. If there is no homemade chopped pepper sauce, you can use finely chopped bean paste instead;
2. When frying, stir fry for a while to make it delicious;
3. Add boiled water after frying. If you add cold water, the pork ribs will become hard when they are cold;
Fourth, the seasoning contains salt, so do not add additional salt.