Braised Pork Ribs with Winter Melon

Name: Braised Pork Ribs with Winter Melon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 200g Winter melon; Some oil; Some salt; Some brown sugar; Some Soy sauce; Some Cooking Wine; Some Bay leaf; Some Green onion ginger; Some Aniseed

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

The ribs I bought this time brought a lot of crispy bones. After braising, the bones were crunchy and squeaky. It was very exciting. Although winter melon is put into the pot late, it is burnt soft and delicious, and it tastes meaty. The texture of alternating soft and hard is very rich, and it is even more enjoyable to have a bite of fresh and tender pork ribs. The dishes with meat and vegetables satisfy the taste buds and are also healthier.

Braised Pork Ribs with Winter Melon

1. Wash the ribs and cut into pieces, blanch in the pot, remove and drain the water

Braised Pork Ribs with Winter Melon recipe

2. Start the frying pan, brown sugar into the pan and fry the sugar color

3. Stir-fry pork ribs

4. Add green onion, ginger, aniseed, and bay leaves and stir-fry evenly

5. Stir-fry evenly with soy sauce

6. Add proper amount of boiling water, cover the pot and cook. Bring to a boil on a high fire, change to a low heat and cook slowly. In the meantime, stir-fry the ribs and cook until 8 minutes cooked.

7. Add salt and fry evenly, cover the pot and continue to cook

8. Peel and remove the winter melon, and cut into hob pieces

9. Cook the ribs until 9 minutes cooked, and put the winter melon into the pot and cook. Boil until the ingredients are cooked, turn off the heat, and enjoy.

Tips:
1. The ingredients are matched according to personal preference.
2. Condiments are added according to personal taste.
3. The cooking time is based on the cooked ingredients. Slow-cooking is more delicious.