1. Soak the yuba in warm water for more than 5 hours in advance, and cut into small pieces for later use.
2. Dip the ribs with water to remove bloody water bubbles, add ginger and green onions to remove the flavor. Copy the water and pick it up for later use.
3. Heat the salad oil to 7 layers, add garlic, red pepper, green pepper and rock sugar until fragrant, add the ribs and stir well, add appropriate amount of light soy sauce. Add water and simmer for 20 minutes.
4. Add yuba when there is a quarter of the soup, season with salt, mix well and simmer for 3 minutes. Put the lemons and sprinkle with chopped green onions in a box.
Tips:This dish is braised, it is best to leave more soup, the yuba tastes strong and fragrant. The box is mainly used to deliver meals to the girlfriend. Serve it on a plate and squeeze the lemonade onto the ribs with a fruity aroma.
