Name: Braised Pork Rice
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 2 cups Rice; 1 tsp oil; 1 tsp Oyster sauce; 1 tsp White wine; 1 tsp Soy sauce; 1 tsp Sugar; 1 tsp salt; 1 piece star anise; 5g shallot; 5g ginger

Braised Pork Rice

by Flute

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

I love braised pork like me. With this bite of pilaf, I feel infinitely satisfied from the tip of the tongue to the tip of my heart~~ The meat is fat and not greasy. Every grain of rice is filled with the aroma of meat. It is ten times more delicious than pork bibimbap. , Carnivores don’t miss it, try it, you won’t be disappointed

Braised Pork Rice

1. Prepare the ingredients

2. Cut the pork belly into pieces, cut the green onion into sections, and shred the pork belly.

3. Blanch the pork belly with boiling water to remove blood foam and impurities

4. Put oil in the pan, put the pork belly, stir fry on low heat, stir fry to get fat oil

5. Add dark soy sauce, light soy sauce, white wine

6. Add oyster sauce, sugar, green onion, ginger, star anise

7. Add boiling water

8. Simmer on low heat for half an hour, add salt

9. Put the washed rice in and add boiling water twice the amount of rice

10. Pour into the rice cooker together

11. Select the firewood rice function to cook rice

12. Sprinkle some chopped green onions before serving

Tips:
1. Blanch the pork belly with boiling water to remove the blood and impurities in the meat, which can make the meat taste better
2. Put the pork belly into the pot and stir-fry to get fat, so that the stewed meat is fat and not greasy
3. No matter what kind of meat is stewed, don't add salt at the beginning, add salt at the end, the stewed meat will taste good