Braised Pork Rice
1.
Prepare the ingredients
2.
Cut the pork belly into pieces, cut the green onion into sections, and shred the pork belly.
3.
Blanch the pork belly with boiling water to remove blood foam and impurities
4.
Put oil in the pan, put the pork belly, stir fry on low heat, stir fry to get fat oil
5.
Add dark soy sauce, light soy sauce, white wine
6.
Add oyster sauce, sugar, green onion, ginger, star anise
7.
Add boiling water
8.
Simmer on low heat for half an hour, add salt
9.
Put the washed rice in and add boiling water twice the amount of rice
10.
Pour into the rice cooker together
11.
Select the firewood rice function to cook rice
12.
Sprinkle some chopped green onions before serving
Tips:
1. Blanch the pork belly with boiling water to remove the blood and impurities in the meat, which can make the meat taste better
2. Put the pork belly into the pot and stir-fry to get fat, so that the stewed meat is fat and not greasy
3. No matter what kind of meat is stewed, don't add salt at the beginning, add salt at the end, the stewed meat will taste good
