Braised Pork Rice

Braised Pork Rice

by National Treasure's Pig Nest

4.8 (1)







Sometimes children have to go to school at night, so they braise a pot before going out and eat directly when they come back in the evening. I smelled the scent when I entered the corridor, and my saliva flowed all over the floor.


Braised Pork Rice

1. Pork belly, cut into pieces

Braised Pork Rice recipe

2. Braising the pork belly in boiling water will tighten the flesh and allow the blood in it to drain.

Braised Pork Rice recipe

3. Remove, drain and set aside.

Braised Pork Rice recipe

4. Slice the sausage and set aside.

Braised Pork Rice recipe

5. Carrots, potatoes, mushrooms, diced and set aside.

Braised Pork Rice recipe

6. Put an appropriate amount of rock sugar in the frying pan to color it with sugar.

Braised Pork Rice recipe

7. After the rock sugar has melted, add the pork belly and stir fry more so that the oil in the pork belly can be fried out.

Braised Pork Rice recipe

8. Add in various diced vegetables.

Braised Pork Rice recipe

9. Put in boiling water. Because it needs to be boiled with the uncooked rice, the water should be more generous. Add cooking wine, light soy sauce, and salt. After boiling, put all into the rice cooker.

Braised Pork Rice recipe

10. Put the raw rice to be cooked in the rice cooker, and pour all the ingredients that have just been fried into the rice cooker. It can be appropriately salty because the rice still tastes good. Sprinkle the chopped sausages evenly on top.

Braised Pork Rice recipe

11. After 40 minutes, the fragrant stewed rice comes out of the pot~~~~

Braised Pork Rice recipe


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