1. Soak the shiitake mushrooms, wash the rice, carrots, ginger, and chopped green onion, peel and wash the taro, cut the pork belly into small pieces, dice the taro, carrot, and mushrooms, smash the ginger, and cut the chopped green onion into cubes
2. Put the pork belly in salt, sugar, oyster sauce, soy sauce, peanut oil, cooking wine, starch, ginger, mix well and marinate for 30 minutes
3. Put an appropriate amount of oil in the pan, add the meat pieces and fry until the color changes, set aside
4. Put the taro, carrots and mushrooms in the pot and stir-fry, add soy sauce and salt, and stir-fry well
5. Add the fried meat and stir-fry evenly
6. Add the washed rice, stir and stir well
7. Put it in the rice cooker, add an appropriate amount of water (slightly higher than the ingredients), and press the cooking button
8. Simmer for 5 minutes after the cooking button has tripped
9. Sprinkle with chopped green onion and eat
10. Let's start
Tips:The amount of water used for cooking can be as much as usual for cooking.
