Name: Braised Pork Rice-sweet Children Love It Too
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1/2 onion; 2 pcs Mushroom; Some shallot; 2 tablespoons Soy sauce; 4-5 tablets crystal sugar; 3g salt; 1g star anise; Some ginger; Some garlic

Braised Pork Rice-sweet Children Love It Too

by Man Ma Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

After the delivery was full, I went home and was busy talking about it, unknowingly it was eleven o'clock~
Man said [I can do it at noon, I will make you a braised pork rice at night, absolutely meat, absolutely delicious! ]

in the afternoon……
It is estimated that the vegetable seller downstairs has been muttering silently [who's guy, came three times to buy groceries in one afternoon]
That's right, it's him.
To make a braised pork rice, buy onions first, then mushrooms, and when it comes out to match, there is no small rape...
I said you can’t get ready first?
He told me [the chef must learn to adapt to circumstances]
[What if you can't buy it temporarily? ]
[Then change the menu, egg fried rice! ]
What a contingency

When it was almost finished, he said you hurry up!
I hurry up? ? ? Why is there something about me? ? ?
[Quickly set the plate, take a beautiful picture of my son’s dinner, let him feel that his father has worked hard to cook for him...]
…………My son has food in kindergarten………………
............ Didn't you say it was made for me............
……………………………… don't want to complain

In order to take a photo, I almost came late to pick up my son~ The taste is still considered to be his specialty in the past, he said [Who made it? I call this thing takeaway! ]

I asked him [Is this seriously stewed pork rice? ]
[The rice is braised pork rice, I don’t know if it’s serious...]"

Braised Pork Rice-sweet Children Love It Too

1. Pork belly, 200g, washed and set aside

Braised Pork Rice-sweet Children Love It Too recipe

2. Cut into diced meat about 1cm square

3. Wash the mushrooms and dice

4. Cut the onion into strips and prepare to fry the onion shortbread

5. Stir-fried scallion pastry, scallion pastry is a must-have ingredient in Taiwanese braised pork rice. It can enhance the taste. Braised pork rice without scallion pastry is definitely not authentic. Fry until golden brown (approximately 30 seconds on high heat and 3-5 minutes on low heat), remove and place on oil-washing paper, cool thoroughly and become crispy, cut into small pieces for later use

6. Leave a small amount of oil, add the pork belly when the oil is hot, and stir out the fat in the meat.

7. Pour the mushrooms, green onion, ginger, garlic and stir fry together.

8. Pour the dark soy sauce, soy sauce and salt

9. Stir-fry and add the scallion pastry, stir a few times, add enough boiling water (don’t use cold water, it will arouse the pork belly, it will not bite) add enough water at one time, try not to add water in the middle, and use boiling water if you add it. .

10. Add a few pieces of rock sugar, slowly reduce the heat to collect the juice (add two hard-boiled eggs, this step is not photographed, just put the eggs in the stewed broth and cook together)

11. Wash the small rapeseed and blanch it with water. The stewed pork and soup are poured on the rice and served on a plate.

Tips:
Tips for mom:
① Braised pork with rice oil is used more, not suitable for too young babies, preferably after 3 years old.
② It takes a long time to cook braised pork rice, because the meat will take longer to simmer. This time we add water and simmer for about 45 minutes, which is not a fast hand dish.
③If you don't like to eat sweet, you can put some light soy sauce or soy sauce without sugar. If Bao Ma likes spicy food, you can add a little red chili when frying the meat, which is very good.