Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted

by CoCoLc

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Braised Pork Rice-[Traditional Braised Pork Rice] Freshly tasted traditional braised pork rice. The general impression is very strong. I like lighter ones, reduced salt, and reduced sugar. Compared with the traditional taste, it is lighter. A lot.
When I want to eat braised pork rice, I will make a little bit of it. When I first learned how to make braised pork rice, why did I always find it so unpalatable? I couldn't grasp the taste, and I slowly learned a little bit of tricks, and now I have made it. A little bit of experience. Make a bowl of private vegetable recipe "Stewed Pork Rice" here. "

Ingredients

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted

1. Pork belly

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

2. Oily tofu

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

3. egg

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

4. Put garlic, ginger, green onion, raw chili, star anise, and cinnamon in a tea bag.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

5. After the water in the pot boils, put the oily tofu into the blanching water (to remove the oily smell), and then use a colander to remove it after boiling.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

6. Drain the oily tofu and set aside.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

7. Add boiling pot water, put the eggs in at the same time, boil for 12 minutes, peel the skin and set aside.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

8. Put the pork belly in a pot and stir fry over medium heat until the surface is cooked.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

9. Put the rice wine, soy sauce, allspice powder, and seasonings in the tea bag in order.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

10. After the pork belly boils, add the oily tofu, turn the egg to a low heat, cover the pot and continue to simmer.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

11. Stew until the pork belly is overcooked, oily tofu, and eggs.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

12. Tofu with oil and eggs, cut in half, and add rice to the assortment in a bowl.

Braised Pork Rice-[traditional Braised Pork Rice] Freshly Tasted recipe

Tips:

Afterwords:

1: After the eggs are cooked, it is better to peel them and put them in a cold water tank.

2: If you need to put in rock candy, please do it yourself.

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