1. Prepare materials.
2. Boil four eggs.
3. If a large fire is used when boiling eggs, it is easy to cause the air in the eggshell to expand rapidly and cause the eggshell to burst.
4. After the eggs are cooked, soak them in cold water and remove the shells for later use.
5. Star anise and rock sugar, the amount of rock sugar is according to your taste.
6. Wash the red onion and cut into strips.
7. Fry shredded onion over low heat.
8. Fry the red onion until golden brown.
9. The fried shredded onions control the oil and let cool.
10. Chop it with a knife or put it in a bag and crush it for later use.
11. This is the soul of braised pork rice-crispy onion.
12. Cut the pork belly into small cubes.
13. Cut the shiitake mushrooms into small cubes.
14. Chop the scallion, ginger, and garlic into the minced pieces. If you don’t like ginger, cut it into large slices, and take out the meat after the stew.
15. Pour an appropriate amount of oil into the wok, heat the oil and pour into the diced pork belly.
16. Stir-fry the diced pork belly until the flesh turns white to force out excess fat.
17. Add diced shiitake mushrooms and stir fry.
18. Add green onion, ginger, garlic and stir fry evenly.
19. Add an appropriate amount of soy sauce.
20. Add rice wine and stir-fry evenly (note: if there is no rice wine, you can use rice wine instead).
21. Finally add the scallion crisps.
22. After all the ingredients are evenly stir-fried, add an appropriate amount of warm water to cover the stewed meat. Add less water in a hurry, and the stewed meat will be harder. Stew with a little more water, the stewed meat will be soft and waxy.
23. Add rock sugar and star anise.
24. When the soup is boiling, pour it all into the casserole.
25. Add hard-boiled eggs.
26. Add salt to a boil, turn to a low heat and simmer.
27. The simmering time is one to one and a half hours.
28. When the time is up, add salt to taste, the soup will be thick but never dry, and the marinated pork rice will be delicious.
29. Boil two rapeseeds.
30. Stew a pot of rice.
31. Cut a marinated egg and add a spoonful of marinated pork with scallions.
32. Delicious and ready.
33. Mix well! Mix well!
34. Dig a spoonful and stuff it into your mouth, great satisfaction!
Tips:Chop it with a knife or put it in a bag and crush it for later use.
