1. Bring the oil to a boil and fry the meat until it turns brown
2. Do not put water in a bottle of Huadiao wine. Pour into the pot and boil
3. Pour the meat into a boiling pot, bring the salt and soy sauce to a high heat, and simmer slowly for about 60 minutes.
4. When the egg is cooked, use chopsticks to turn it over so that the yolk will be in the middle. After peeling, make a few strokes on the egg to taste.
5. Wash the baby cuttlefish, the baby cuttlefish and the meat are very delicious
6. Stew meat, eggs, and baby cuttlefish together, and finally add rock sugar and stir constantly, collect the juice over high heat, and bring out the pot.
Tips:This belongs to Shanghai's local cuisine
Buy on JD
Buy on Amazon