Braised Pork Shank in Chicken Sauce

Braised Pork Shank in Chicken Sauce

by Small version

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

There is no technique to speak of in this dish. The taste of the dish is mainly in the ingredients and seasonings. The pork shank itself has no special taste, mainly by absorbing the taste of the soup. The chicken sauce in this dish can also be replaced with abalone sauce, etc.! "

Braised Pork Shank in Chicken Sauce

1. Wash the pork hamstrings and set aside.

Braised Pork Shank in Chicken Sauce recipe

2. Water-fat shiitake mushrooms, garlic, red pepper, ginger cut corners, minced lean meat, celery cut into sections.

Braised Pork Shank in Chicken Sauce recipe

3. The pig's hamstrings are dried in water.

Braised Pork Shank in Chicken Sauce recipe

4. Hot oil pan, stir-fry ingredients (except celery)

Braised Pork Shank in Chicken Sauce recipe

5. Add the right amount of broth.

Braised Pork Shank in Chicken Sauce recipe

6. Pour in dried pork hamstrings.

Braised Pork Shank in Chicken Sauce recipe

7. Add the seasoning, turn to low heat and simmer until the juice is collected.

Braised Pork Shank in Chicken Sauce recipe

8. Finally, add the celery segments, drizzle in a little sesame oil and stir well.

Braised Pork Shank in Chicken Sauce recipe

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