Braised Pork Shank in Chicken Sauce
1.
Wash the pork hamstrings and set aside.
2.
Water-fat shiitake mushrooms, garlic, red pepper, ginger cut corners, minced lean meat, celery cut into sections.
3.
The pig's hamstrings are dried in water.
4.
Hot oil pan, stir-fry ingredients (except celery)
5.
Add the right amount of broth.
6.
Pour in dried pork hamstrings.
7.
Add the seasoning, turn to low heat and simmer until the juice is collected.
8.
Finally, add the celery segments, drizzle in a little sesame oil and stir well.