Braised Pork Shoulder

Name: Braised Pork Shoulder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 3g oil; 1g salt; 2g Dried chili; 1g pepper; 3g ginger; 3g shallot; 3g garlic; 1g Bay leaf; 1g Angelica dahurica; 1g Aniseed; 4g ketchup; 8g Water starch; 2g Soy sauce; 2g Oyster sauce; 2 bags Boiled meat package

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For meat lovers, what kind of eating method really makes people feel hearty?
That is, eating meat with a big mouthful of alcohol, without considering the food, without considering the calories, this is the most comfortable and refreshing.
Girls can be more gentle, drink some beer, and accompany the skin of the elbow that can be pulled down. That feeling is really the joy of life!
I often buy elbows in deli butchers. One elbow is expensive. Later, when I met raw elbows in the supermarket, it was less than 10 yuan a catty. I was determined to buy them for stew. In fact, it’s not necessary to make elbows. Difficult, just pay attention to some tips.

Braised Pork Shoulder

1. Pork knuckles in a pot under cold water, add dried chili, pepper, aniseed, and ginger slices in the water, and boil until the water boils

2. Take out the elbow and smear the surface with soy sauce, this is the key to coloring

3. Pour oil into the pot, add Chinese pepper, aniseed, bay leaf, angelica, dried chili, and deep fry until fragrant

4. Put the elbows in the pot, add green onion, ginger, garlic, and fry on both sides

5. Move the elbow into an electric pressure cooker, add half a bottle of beer, the water should be almost over the elbow, and then add light soy sauce, oyster sauce, salt, two bags of boiled meat. Choose the stew program, it is best to use the program to stew three times, so that the bones and the flesh can be separated, fragrant and tasty

6. Take some stewed elbow soup, add tomato sauce, add water starch, and finally pour the soup on the elbow

Tips:
1. To make the elbow delicious, the necessary spices and seasonings are indispensable. You can buy some spices such as grass fruit, nutmeg, cloves and so on. Different combinations of spices will produce different flavors. These are in the seasoning market or They are sold in supermarkets. If it is not convenient to buy, it is okay to buy some stew seasoning directly, but the raw materials in stew seasoning are relatively cheap, and they are also relatively easy to buy. You can see from the ingredient list that there is no herb. Fruit, nutmeg, cloves and other spices, so the taste is very homely.
2. Use a pressure cooker to stew the elbows, which can save the stewing time. You can also use a cast iron pot to stew slowly. If you feel that the elbows are not soft, extend the stewing time. I used the electric pressure cooker for three times to get the meat stew procedure. The soft and rotten bones.
3. If you are not in a hurry to eat, the cooked elbows can be soaked in the juice for more time to facilitate the taste. The final gorgon juice can not increase the color and appearance, and can also prevent the lack of time to taste and the internal taste of the elbow is not obvious, so it should not be lacking.