Braised Pork Skin and Chicken Wings

Name: Braised Pork Skin and Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken wings; 1 piece Pigskin; Some Haricot vert; Some Bitter gourd; Some ginger; Some Dried chili; Some shallot; Some Doubanjiang; Some Green Pepper Oil; Some Sugar; Some Soy sauce; Some Chicken Essence

by Lunar fast

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go back to the small courtyard in the country, my dad always kills the chicken and unloads eight pieces. The legs are legs and the wings are wings. It is convenient for me to freeze the freezer and use it in batches! Therefore, one chicken can make all kinds of different flavors! Q bombs of pig skin, full of collagen. Chicken wings have a large skin area and are full of collagen! Together, the two not only enhance the feeling of taste buds, it is also a good product for beauty and beauty! 😄😄😄, do you have a taste together! "

Braised Pork Skin and Chicken Wings

1. Cut chicken wings into cubes, cut pig skin into cubes, cut bitter gourd into cubes, and wash green beans to remove the bean film!

Braised Pork Skin and Chicken Wings recipe

2. Heat oil in a pot, add meat and ginger, dry chili and stir fry until fragrant

3. Add a spoonful of bean paste, sugar, and soy sauce, and fry again until fragrant.

4. Put the green beans, bitter gourd, a little string beans left in the refrigerator, I also burned in. It doesn’t matter what you add to this dish, you can add anything (potatoes, shiitake mushrooms, radishes, whatever you want to add, see what you like!)

5. Add some water after frying and change the color, and the rest is up to time!

6. When the vegetables are cooked, they can be soft. After turning off the heat, add green pepper oil, chopped green onion and chicken essence! Ready to cook and serve!